Cheese Test: What type of cheese are you?
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About Me
- dobbo
- I've lived my whole life in the eastern suburbs of Melbourne. I grew up on a 60 acre apple orchard and attended The Basin Primary School and Boronia High School. I left after Year 11 (aged 16) and worked on the family farm for one year then with the National Bank for 3 years before completing a BTh at Kingsley College. After a number of part-time pastoral positions I was involved in a church plant in Healesville and pastored there for 6 years. While I was there I completed a Master of Arts (Theology) at the Bible College of Victoria. I married Annette (McLauchlan) in 1993. We have three fantastic kids: Kate, Matthew and Thomas. I am currently Principal of Kingsley College and I'm completing a Doctor of Ministry as well as being a part of a new missional church plant called Mimos.
4 comments:
I am mozzarella!
You are a shiny, soft, round cheese. You are very imaginative and creative, but you don't like to stand out. You don't mind solitude at times and you love to do art.
The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is allowed so that the curd can sink to the bottom and so that the lactic acids can soften the curd to make it easier to knead. The curd is treated with extremely hot water (200 degrees F) and is kneaded into a shiny lump. Bits of the mass are taken off cooled salted and are soon ready to be marketed. [ Country: Italy || Texture: soft ]
Now this "which [blank] are you" thing is really going too far! What kind of CHEESE are you?!!!? Please!
Come on Glen, just do it. I'd love to know if you're as soft or a hard cheese :-)
Right now as I type these words I am actually eating cheese (COON light and tasty). Without doing an online test I already know I am an OLD cheese.
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